Hearty Bone Broth from Savory Soup Bones
Transform your leftover chicken bones into a velvety golden broth brimming with umami. This simple technique involves stewing the bones in water for hours, extracting all their essence and creating a delicious base for soups, stews, or even risotto. Let's begin toasting the bones to deepen their flavor. Then, place them in a stockpot and submerge